Our Social Enterprise, The Portland Guesthouse provides those living with a disability the opportunity to gain real life work experience and support to achieve qualifications in Hospitality. As our Social Enterprise develops, the team are now launching Afternoon Tea.
A lovely addition for our Guests, but also an additional opportunity for our Students.
Through out the courses we offer at The Portland Guesthouse, our Students learn about Food safety, service and preparation.
Our students actively participate in the preparation and service of breakfast. Obtaining knowledge and understanding of food safety, service and preparation – in a true to life environment.
As well as breakfast our Students also bake sweet treats such as flapjacks and banana bread for our guests. These are left in the rooms, as part of our hospitality trays.
Launching Afternoon Tea enables our Social Enterprise to provide further training and work experience to our students, who will use their skills to bake, prepare and serve Afternoon Tea.